Updated on by Raks Anand 37 Comments
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Curry leaves chutney or karuveppilai chutney with coconut for breakfast is an excellent way to use, consume, it's healthy.
Instead of picking up the tempered curry leaves, best is to incorporate it by grinding.
Check out my kuzhambu, thogayal too in this website.
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- Curry leaves chutney method
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When I wanted to post Podi, I came to know that even karuveppilai chutney can be made. So tried making it last week with idli and it was really good.
I love this curry leaves chutney for its health benefits of curry leaves. It's easy like making coconut chutney. So, make this often for your family as its very good for your health.
Have tried adding as such instead of sauteeing. It turns slightly different in flavor than this. Trust me, sauteeing makes it flavorful and tastes perfect.
Curry leaves chutney method
- Roast urad dal firstly in a teaspoon of oil until golden brown. Secondly, add curry leaves, fry green chillies and asafoetida after urad dal gets roasted.
- Grind urad dal, turmeric, asafoetida, coconut, tamarind along with salt and water until smooth.
3. Finally temper with mustard and mix it to the chutney.
Season with mustard and mix well. Serve with Idli/ dosa or upma.
Recipe card
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5 from 1 vote
Curry leaves chutney recipe | Karuveppilai chutney
Curry leaves chutney or karuveppilai chutney with coconut for breakfast is an excellent way to use, consume curry leaves.
Course Breakfast, Condiments
Cuisine Indian, South Indian
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Author Raks Anand
Servings 4 people
Cup measurements
Ingredients
- ½ cup Coconut scrapped
- 1 tablespoon Urad dal
- 2 sprigs Curry leaves
- 6 Green chillies or red chillies
- ⅛ teaspoon Tamarind
- ⅛ teaspoon Turmeric
- 1 teaspoon Oil
- Salt and water - As needed
To temper
- 1 teaspoon Oil
- ½ teaspoon Mustard
Instructions
Roast urad dal in a teaspoon of oil until golden brown firstly.
Secondly, add curry leaves, fry green chillies and asafoetida after urad dal gets roasted.
Grind urad dal, turmeric, asafoetida, coconut, tamarind along with salt and water until smooth.
Transfer to serving bowl and temper with mustard to mix with the chutney finally.
Notes
- Adding turmeric gives a cool green colour. I use milk while grinding if the coconut is not fresh, that also adds for getting this cool green. Try this for any green chutney.
- You can replace urad dal with chana dal and green chilli with red chilli too...
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Other Chutney Recipes
- Ulundu chutney recipe, urad dal white chutney
- Pottukadalai chutney recipe | Udacha kadalai chutney
- Poondu karuveppilai chutney podi, Dry chutney
Reader Interactions
Comments
Divya Kudua
I always add a sprig of curry leaves in my regular coconut chutney.This one looks great,I am sure it would have tasted great with idli!
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Sangeetha Nambi
If am not wrong, guess u missed out "Curry Leaf" in Ingredients part... BTW, its the best healthy chutney... Just a small tip, can also add Bengal Gram to avoid adding much coconut, which also gives thickness. 🙂
http://recipe-excavator.blogspot.comReply
Prathibha
looks like u missed out curry leaves in ingredients list..I too make this chutney and I love the flavor of it..we also make pacchadi wid curry leaves for rice which is also very delicious
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RAKS KITCHEN
Added now 🙂
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Ramya Vedula
Hi Rak,
I love your recipes. Tried a few and things came out great. Can u also post how much salt u used when blogging about your recipes. It would help me out a lot. I am having trouble getting the right amount .
Thank you!
RamyaReply
Akila
Lovely recipe... healthy for hair...
Event: Dish Name Starts With N till August 31st
Learning-to-cookRegards,
AkilaReply
Kadhyaa
hey never tasted this before nice one thansk Raks!
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Hamaree Rasoi
Never made this 🙁 but now I can refer your post when "I make it next time
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RAKS KITCHEN
Sure Ramya, will try to do that soon 🙂
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Valarmathi Sanjeev
Nice chutney recipe...looks yummy with idli..nice clicks.
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Shama Nagarajan
thats a good one..super delicious
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Veena Theagarajan
Normally I do without coconut! this looks yummy must try soon
Great-secret-of-life.blogspot.com
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Prathima Rao
Fabulous chutney!!!! super yummy...will make it tomorrow!!
Prathima Rao
Prats CornerReply
jeyashrisuresh
Simple and fantastic chutney. Beautiful presentation
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suhaina aji
I make regular chutney with curry leaves always since it adds in fibre...love the beautiful clciks and the idlis looks super soft...
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Archana
Looks yum. Bookmarked. I like to get in curry leaves in my family too. By strange coincidence I have posted the same chutney only mine is dry.
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Chitra
Nice post. I make with red chillies.. will try this version. 🙂
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Vimitha Anand
Nice healthy chutney... Flavorful too
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Rathai
Beautiful colour and photos! I love curry leaves and add it in almost all the curries I make. This chutney must be heavenly.
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Suja Manoj
Tasty chutney,love the color.
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Sanoli Ghosh
Delicious chutney, nice clicks too.
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Latha
Love karuveppilai in any form...chutney looks refreshingly yummy!
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Nagalakshmi V
i make it similar although a bit thicker. been ages since i last made it though!
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Premalatha Aravindhan
Delicious chutney,perfect combo with idly...
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sowji
Looks delicious...will try it next time when I make Idli...:)
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manjula
very nice
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Sathya Sankar
I usually make thogayal with curry leaves but chutney sounds delicious!
I made your curry leaves powder, came out very tasty! Love your clicks!!Reply
Spice up the Curry
wow finger licking chutney recipe.
Reply
Shabitha Karthikeyan
My favorite chutney. I never made this in recent times. Finding curry leaves is like winning a lottery for me !!!
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Jay
excellent...lipsmacking presentation
Tasty AppetiteReply
lata raja
I add curry leaves with my regular coconut chutney and grind with yogurt if the coconut is a bit older.
Your chutney is very nicely paired with soft idlis, a very good variation to the routine chutney.Reply
Priya Hari
This was such a great hit at home. Your recipes fit the taste buds of our family to the T. I dont have to google to read a few and decide before I making anything. Thank you!
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madhavi shenoy
I tried this its really really yummy 🙂 n healthy too!!!
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RAKS KITCHEN
Thank you Priya for the nice words and Madhavi for trying out 🙂
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Unknown
This was really yummy, thanks
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shwetha
Awsome!!
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Lakshmi Canteen @ Koppa
I make this chutney often. Thanks for sharing the recipe 🙂
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