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Kitchen
The Flavorful Reason You Should Be Adding Bay Leaves To Your Rice
Cristine Struble
Considered a staple food in much of the world, rice can be found in kitchens almost everywhere. Boosting the flavor is as easy as adding a bay leaf to the pot
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Kitchen
The Absolute Best Way To Reheat French Onion Soup
Julia Mullaney
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Facts
Here's What Kind Of Alcohol You'll Usually Find In A Gimlet co*cktail
S. Ferrari
Discover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic co*cktail with secrets waiting to be unlocked.
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Kitchen
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Carolyn Jenkins
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.
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Kitchen
The Jar Test To Ensure Strawberries Are Fully Dehydrated
S. Ferrari
Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign.
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Facts
The Safety Reason You Should Avoid Cooking With Hot Tap Water
Ariana DiValentino
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria.
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Kitchen
Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Jessica Fleming-Montoya
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite.
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Holidays
Is Quinoa Considered Kosher For Passover?
Crystal Antonace
Whether or not quinoa can be considered kosher during Passover depends on a few different factors, including which rules a person chooses to follow.
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Kitchen
The French Press Hack For Easily Straining Grains
Dawn Hammon
It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them.
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Kitchen
Elevate Your Dip Game And Add Charred Onions To Your Guacamole
Jessica Fleming-Montoya
While traditional guacamole is great all on its own, you can elevate its flavor and texture even further by adding charred onions to the dip.
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Kitchen
14 Unexpected Ingredients You Should Put In Egg Salad
Jay Wilson
Egg salad's very easy to toss together but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up.
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Kitchen
Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning
Madalyn Mackarey
A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat.
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Kitchen
Shawarma-Style Roasted Cauliflower Wraps Recipe
Deniz Vergara
A host of aromatic spices including cumin and smoked paprika put roasted cauliflower in a starring role for this vegetarian shawarma-style wrap.
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Kitchen
The Critical Salt Mistake You Need To Avoid When Baking Bread
Kuamel Stewart
Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.
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Kitchen
The Best Type Of Onions To Use For Oklahoma-Style Burgers
Julia Mullaney
Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours.
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Facts
What's The Difference Between A Frittata And An Omelet?
Tom Maxwell
They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?
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Kitchen
13 Common Mistakes To Avoid When Making Macarons
Paula Beaton
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
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Kitchen
Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Matthew Wilson
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
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Kitchen
What Is The 3-30-300 Rule For Beer?
Matthew Wilson
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.
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Kitchen
How Many Scoops Of Coffee Are Needed For The Perfect Cup?
Tom Maxwell
Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.
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Entertainment
We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Monika Sudakov
Getting the perfect baked potato can be surprisingly tricky, so how to the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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Culture
Here's How Béarnaise Sauce Got Its Name
C.A. Pinkham
Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
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Facts
The Longstanding Debate Over How Eggs Benedict Got Its Name
Jess Jeziorowski
Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.
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Entertainment
Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes
Kalea Martin
Food Network star Sunny Anderson takes on a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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Facts
13 Things You Need To Know About Red Stripe
Jacob Smith
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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Culture
It Turns Out Kung Pao Chicken Gets Its Name From A Real Person
C.A. Pinkham
Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
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Kitchen
Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Matthew Wilson
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
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Restaurants
4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst
Trevor Carlson
If you're looking for the comfort of chicken pot pie without the effort, we've got the lowdown on which restaurants should you should pick ... or avoid.
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