Slow Cooker Hot Apple Cider Wassail Recipe (VIDEO) (2024)

FAQs

Can you heat up cold apple cider to make hot apple cider? ›

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

If you're using a slow-cooker, place the cider and cinnamon sticks into the slow cooker on high heat at least one hour before your guests arrive. Turn the heat to low to keep warm for the entirety of the party.

If you were doing hot apple cider you could keep it in a crockpot or insulated container. With a crockpot, you can keep in there to keep it hot and transfer to a pretty container as needed or serve out of the crockpot with a ladle.

Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges. However, Wassail is traditionally made with apple juice.

Apple cider is a versatile beverage you can integrate into your menu in a variety of ways. While delicious cold, you can turn apple cider into a warming and comforting drink by heating it on the stove and adding a sprinkle of your favorite type of cinnamon.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Oranges. Oranges add a sweet, citrus flavor that acts as a perfect complement to the apples and spices. Cinnamon Sticks. Impart the delicious, warm, and cozy flavor of cinnamon into your delicious homemade apple cider recipe.

The sweet spot for enjoying craft cider is 50 to 55 degrees, though with the dry, tannic ciders, we even like them closer to room temperature. Let it warm up a bit. You'll thank us later. Use the right glassware.

I prefer bourbon but whiskey or a dark rum with caramel flavors would also work wonderfully. What kind of bourbon goes in spiked apple cider? I used Makers Mark for this recipe which is one of my favorite bourbon brands. However, other brands I also recommend Four Roses or Woodford Reserve as other great options.

What appetizers go with hot apple cider? ›

The tradition of wassailing (alt sp wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

In the cider-producing counties in the South West of England (primarily Cornwall, Devon, Somerset, Dorset, Gloucestershire, and Herefordshire) or South East England (Kent, Sussex, Essex, and Suffolk), as well as Jersey, wassailing refers to a traditional ceremony that involves singing and drinking to the health of ...

By wassailing their crops in the winter, it was said to ensure a healthy crop in the spring. As Christianity began to spread, this ritual evolved further into singing and drinking to the health of next season's crops on Twelfth Night; the last night of the traditional Christmas season.

Cider is a hardy product and can tolerate swings of temperature as well as changes in light and time better than other alcohols, such as wine and beer. Just like beer, cider is meant to be enjoyed more at room temperature than ice cold.

Simply take a fine mesh sieve and pour your apple cider through. This will prevent a mushy mess of unappetizing apple chunks floating in your drink. Store it in an airtight container, and when you want to reheat your apple cider, it's ready to pop in the microwave for one to two minutes.

Extreme temperatures, both hot and cold, can affect its taste and longevity. Upright Storage: Keep the bottles upright to minimize oxidation and contamination from the cork. Avoid Light Exposure: Light, especially sunlight, can degrade the quality of such cider.

Full-bodied, dry and cloudy ciders that thins out when heated, are often a popular choice to mull. A sweet cider with a strong apple flavour is preferable, but it's also important that there's a hint of acidity to cut through the syrupy richness that too sweet a cider can result in.