Vegetable Au Gratin Recipe (2024)

Published: Jun 7, 2022 | Last Updated On: Jun 7, 2022 by Aarthi

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Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.

TABLE OF CONTENTS

1.About this Recipe

2.📖 Recipe Card

3.Vegetable Au Gratin Recipe | Veg Gratin Recipe

4.Vegetable Au Gratin Step by Step

Vegetable Au Gratin Recipe

Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

About this Recipe

This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Ingredients for Vegetable Au Gratin

Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water - ½ cup

How to Make Bechamel Sauce

Butter -2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano - ½ tsp
Cheese - ¼ cup + ¼ cup

Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna

Hope you will give this a try and let me know how it turns out for you.

How to Make Vegetable Au Gratin

Preheat oven to grill mode. Set temp to 200 degree c.
Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
Now cook this till it thickens.
Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
Add veggies in this and mix well.
Spoon this into the baking pan, top with cheese and pop this in oven.
Grill this for 10 to 15 mins till the top is golden.
Remove and serve with toasted bread.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Vegetable Au Gratin Recipe | Veg Gratin Recipe

5 from 2 votes

Ingredients

▢ Mixed Vegetables - 2 cups i used broccoli, carrot and green beans
▢ Salt to taste
▢ Water - ½ cup
▢ For White Sauce:
▢ Butter -2 tblspn
▢ All Purpose Flour / Maida - 2 tblspn
▢ Milk - 1 to 2 cups
▢ Salt to taste
▢ Pepper Powder to taste
▢ Oregano - ½ tsp
▢ Cheese - ¼ cup + ¼ cup

Instructions

▢
Preheat oven to grill mode. Set temp to 200 degree c.
▢
Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
▢
Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
▢
Now cook this till it thickens.
▢
Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
▢
Add veggies in this and mix well.
▢
Spoon this into the baking pan, top with cheese and pop this in oven.
▢
Grill this for 10 to 15 mins till the top is golden.
▢
Remove and serve with toasted bread.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Vegetable Au Gratin Step by Step

Prepare your veggies

take water in a pan

add some salt

add veggies in

cook till it is done

drain it

melt butter in the same pan

add flour

roast for a min

add milk

mix well so no lumps are formed

cook till it thickens

add oregano

add salt and pepper

cheese

mix well

add veggies in

mix well

take a baking pan

spoon in veggie mix

top with more cheese

grilled till golden

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

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It looks like really delicious. Thank you for sharing the complete recipe. I will surely make it soon. I am very interested in cooking variety of foods. I am a freelance writer at dissertation writing service.
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Perfect idea with the vegetables from our garden Hope all is well Diane
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Jenny B.
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Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!
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i like this
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Amazing recipe. I am going to bake a pizza in the same way as you have mentioned here.
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Some water, more than one spices, little salt, little pepper, some flour to make a roux and if you have them, a few dried chanterelles or different dried mushrooms ground into a powder.
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Usha Rao
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Hi Aarthi...I just tried your recipe for veg au gratin , and must admit the result was simply yumm. I also tried the red chilli sauce and peanut butter and both of them turned out to be awww-some.
Thank you very much for sharing .
Reply

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