Luau Restaurant Celestial Chicken With Supreme Sauce Recipe - Food.com (2024)

• 4 boneless skinless chicken breasts
• 2 teaspoons kosher salt
• ¹⁄₂ cup half-and-half
• 1 cup flour
• 1 tablespoon paprika
• ¹⁄₂ teaspoon black pepper
• 1 tablespoon sesame seeds (toasted)
• ¹⁄₄ cup parsley (fresh chopped)
• ¹⁄₄ cup canola oil
• 5 -6 cups cooked white rice
• ¹⁄₄ cup butter
• 6 chicken bouillon cubes
• 1 ¹⁄₂ cups half-and-half
• ¹⁄₄ cup flour
• ¹⁄₂ teaspoon cayenne pepper
• 1 ¹⁄₂ cups water

directions

• Cut chicken breasts into 1/2 inch strips.
• Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
• Combine salt, flour, paprika and black pepper and sesame seeds.
• Dip chicken strips into half and half then dredge in seasoned flour.
• Heat canola oil in frying pan to 375 degrees.
• Add chicken strips not to crowd and fry til golden brown.
• Remove and drain on paper towels.
• SUPREME SAUCE.
• 1/4 cup butter.
• 6 chicken bouillon cubes.
• 1 1/2 cups half and half.
• 1/4cup flour.
• 1/2 tsp cayenne pepper.
• 1 1/2 cup water.
• Dissolve bouillon cubes in water.
• Melt butter in saucepan.
• Blend flour and cayenne, add to butter making a roux.
• Add chicken boullion stirring constantly until mixture has come to a full boil.
• Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
• TO SERVE.
• Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
• Place chicken strips atop rice and drizzle supreme sauce over all.